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Faculty

Diploma In Hotel Management (Food Production)

Course facts

04

Diploma In Hotel Management (Food Production)
Fee
40,000 Yearly
Duration
1 Year (2 Semesters)

Content

≈ 69 words

Master the Culinary Arts and Step into the World of Hospitality Excellence

The Diploma in Hotel Management (Food Production) at Maharaja Agrasen Himalayan Garhwal University (MAHGU) is a one-year skill-based programme designed for aspiring chefs and culinary professionals. This course blends hands-on kitchen training with theoretical knowledge in food science, hygiene, and hospitality operations—preparing students for dynamic careers in hotels, resorts, restaurants, and catering services.

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