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Faculty
Diploma In Hotel Management (Food Production)
Course facts
04

- Department
- Faculty of Engineering →
- Fee
- 40,000 Yearly
- Duration
- 1 Year (2 Semesters)
- Syllabus
- Download PDF
Content
≈ 69 words
Master the Culinary Arts and Step into the World of Hospitality Excellence
The Diploma in Hotel Management (Food Production) at Maharaja Agrasen Himalayan Garhwal University (MAHGU) is a one-year skill-based programme designed for aspiring chefs and culinary professionals. This course blends hands-on kitchen training with theoretical knowledge in food science, hygiene, and hospitality operations—preparing students for dynamic careers in hotels, resorts, restaurants, and catering services.
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